Sourcing
Start with
good fruit.
A California point of view, matched to the wine you need to make.
Our regions
Napa is the anchor. California is the range.
Napa Valley
For depth, structure, and the unmistakable sense of place that makes Napa fruit a powerful foundation for Cabernet and other expressive reds.
Premium California
For breadth and flexibility across cool-climate whites, rosé, aromatic varieties, and approachable reds with strong value.
A useful starting point
Varietals with room to move.
We can begin with a varietal you know, or work backwards from the style and price point your audience expects.
Cabernet Sauvignon
Structured, layered, and built for presence.
Chardonnay
From bright and mineral to generous and rounded.
Sauvignon Blanc
Fresh, energetic, and naturally food-friendly.
Rosé + blends
Color, lift, and a signature profile of your own.
How we assess quality
A practical kind of exacting.
We look for fruit with flavor, balance, and a clear role in the finished wine. We consider farming, vintage character, logistics, and the consistency your program requires.
The result should taste good, make sense financially, and show up reliably for the people who will pour it.
Talk through a sourcing brief